Welcome to my vibrant kitchen, where today we’re bringing a burst of color and fun to classic brownies with a delightful recipe: Rainbow Chip Brownies. If you’re a fan of rich chocolatey goodness and crave something whimsical and festive, you’re in for a real treat with this recipe.
Who is This Recipe For?
These Rainbow Chip Brownies are perfect for anyone who loves the indulgent taste of chocolate and enjoys adding a playful twist to traditional desserts. Whether you’re baking for a birthday party, need a sweet treat for a bake sale, or simply want to brighten up your day with a pop of color, these brownies are sure to hit the spot. Plus, they’re so easy to make that even beginner bakers can create a masterpiece!
Why It’s Great
What makes these Rainbow Chip Brownies so special is their irresistible combination of rich, fudgy brownie batter and colorful candy chips. The chocolatey base provides the perfect canvas for the vibrant rainbow chips, creating a treat that’s as visually stunning as it is delicious. They’re the ultimate crowd-pleaser that will have everyone coming back for more.
Ingredients
- 1/2 cup of unsalted butter
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/3 cup of unsweetened cocoa powder
- 1/2 cup of all-purpose flour
- 1/4 teaspoon of salt
- 1/4 teaspoon of baking powder
- 1/2 cup of rainbow chip candy-coated chocolate chips
Directions
- Preheat your oven: Start by preheating your oven to 350°F (175°C) and greasing an 8×8 inch baking dish.
- Melt the butter: In a microwave-safe bowl, melt the butter in the microwave until fully melted.
- Mix the wet ingredients: In a mixing bowl, whisk together the melted butter, granulated sugar, eggs, and vanilla extract until smooth and well combined.
- Add the dry ingredients: Gradually add the cocoa powder, flour, salt, and baking powder to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Fold in the rainbow chips: Gently fold in the rainbow chip candy-coated chocolate chips until evenly distributed throughout the brownie batter.
- Bake and cool: Pour the brownie batter into the prepared baking dish, spreading it out evenly with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Remove from the oven and let cool completely before slicing.
- Slice and enjoy: Once cooled, slice the brownies into squares and serve. Each bite is a burst of chocolatey goodness and colorful delight!
Kitchen Equipment Needed
To make these Rainbow Chip Brownies, you’ll need:
- Mixing bowls
- 8×8 inch baking dish
- Spatula
How to Store Leftovers
If you somehow manage to have leftovers (though I highly doubt it!), you can store them in an airtight container at room temperature for up to three days. The brownies will remain moist and delicious, making them the perfect sweet treat to enjoy throughout the week.
FAQ
Can I use regular chocolate chips instead of rainbow chips? Yes, you can certainly use regular chocolate chips if you prefer. However, the rainbow chip candy-coated chocolate chips add a fun and colorful twist to the brownies that make them extra special.
Can I add nuts or other mix-ins to the brownies? Absolutely! Feel free to get creative and add chopped nuts, shredded coconut, or even marshmallows to the brownie batter for added texture and flavor.
Can I double the recipe to make a larger batch? Yes, you can easily double the ingredients to make a larger batch of brownies. Simply use a 9×13 inch baking dish and adjust the baking time accordingly.
Food and Drink Pairings
These Rainbow Chip Brownies are delicious on their own, but if you’re looking to enhance their flavor, try serving them with a tall glass of cold milk or a scoop of vanilla ice cream for a classic dessert pairing. The creamy texture of the milk or ice cream complements the rich chocolatey flavor of the brownies perfectly.
Conclusion
I hope you enjoy making and savoring these colorful Rainbow Chip Brownies as much as I do. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to my blog for more delicious recipes delivered straight to your inbox. Happy baking!