Introduction
Welcome to a delightful fusion of two beloved treats: Apple Pie and Snickerdoodles! Today, we’re diving into the world of Apple Pie Snickerdoodles, a delightful twist on the classic cookie that combines the warm, comforting flavors of apple pie with the sweet, cinnamon goodness of snickerdoodles. Whether you’re looking for a cozy fall treat or a unique dessert to impress your friends and family, this recipe is sure to hit the spot.
Who is this Recipe For?
This recipe is perfect for anyone who loves the comforting flavors of apple pie and the irresistible appeal of snickerdoodle cookies. Whether you’re a seasoned baker looking to try something new or a novice in the kitchen eager to experiment, Apple Pie Snickerdoodles are a delicious and easy-to-make treat that’s sure to please.
Why It’s Great
What makes Apple Pie Snickerdoodles so great is their perfect combination of flavors and textures. The soft, chewy cookie base is infused with warm spices and chunks of tender apple, while the cinnamon-sugar coating adds a delightful crunch and sweetness. Each bite is a symphony of autumnal flavors, guaranteed to evoke memories of crisp fall days and cozy evenings by the fire.
Recipe Details
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup finely chopped apple (such as Granny Smith or Honeycrisp)
For the Coating:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, cream of tartar, cinnamon, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped apple until evenly distributed throughout the dough.
- In a small bowl, mix together the granulated sugar and cinnamon for the coating.
- Shape the dough into tablespoon-sized balls, then roll each ball in the cinnamon-sugar coating until evenly coated.
- Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each dough ball with the palm of your hand.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Kitchen Equipment Needed
To make these delicious Apple Pie Snickerdoodles, you’ll need the following kitchen equipment:
- Mixing bowls
- Electric mixer or stand mixer
- Baking sheet
- Parchment paper
- Wire rack
How to Store Leftovers
If you happen to have any leftovers (though we doubt you will!), store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the cookies for up to 1 month. Simply let them thaw at room temperature before enjoying.
Serving Suggestions
Apple Pie Snickerdoodles are delicious on their own, but you can take them to the next level by serving them with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat. They also pair perfectly with a hot cup of apple cider or a steaming mug of chai tea.
FAQ
Q: Can I use any type of apple for this recipe? A: Yes! Feel free to use your favorite variety of apple, but we recommend choosing a firm, tart apple like Granny Smith or Honeycrisp for the best flavor and texture.
Q: Can I make the dough ahead of time? A: Yes! You can prepare the cookie dough in advance and store it in the refrigerator for up to 24 hours before baking. Just be sure to let it come to room temperature before shaping and baking the cookies.
Q: Can I omit the cream of tartar? A: While cream of tartar helps give snickerdoodles their distinctive texture and flavor, you can omit it if necessary. However, the cookies may be slightly denser and less tangy without it.
Conclusion
In conclusion, Apple Pie Snickerdoodles are a delightful twist on two classic treats that’s sure to become a favorite in your recipe collection. With their cozy autumnal flavors and irresistible appeal, these cookies are perfect for sharing with loved ones or enjoying as a special treat for yourself. So gather your ingredients and get ready to indulge in the warm, comforting goodness of Apple Pie Snickerdoodles. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more delicious culinary inspiration!
