Introduction

Embark on a journey to discover the taste of Portugal with Biscoitos de Azeite, delightful olive oil cookies that bring a touch of Mediterranean magic to your kitchen. These golden bites perfectly marry the richness of olive oil with a hint of citrus, creating a treat that is both sophisticated and comforting. Join me as we explore the art of crafting these traditional Portuguese cookies that have been cherished for generations.

Who is This Recipe For?

Biscoitos de Azeite are for the connoisseur of refined flavors. If you appreciate the versatility of olive oil in both savory and sweet dishes, this recipe is a must-try. Whether you’re an experienced baker or just starting your culinary journey, these cookies provide a unique and delicious experience, capturing the essence of Portuguese baking traditions.

What Makes it Great?

The beauty of Biscoitos de Azeite lies in the simplicity of its ingredients and the complexity of its flavor profile. Olive oil brings a subtle fruitiness, while the addition of citrus zest provides a refreshing brightness. These cookies are a testament to the elegance of Mediterranean cuisine, offering a delightful combination of textures and tastes that make them stand out in the world of sweet treats.

Ingredients

Prepare to create Biscoitos de Azeite by gathering the following ingredients:

• 2 cups all-purpose flour
• 1/2 cup olive oil (use a mild, fruity variety)
• 1/2 cup sugar
• 1 large egg
• 1 teaspoon baking powder
• Zest of 1 lemon
• Zest of 1 orange
• 1/4 teaspoon salt
• Powdered sugar for dusting (optional)

Directions

Let’s dive into the art of crafting Biscoitos de Azeite:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine olive oil and sugar, whisking until well blended.
3. Add the egg to the mixture and continue to whisk until smooth.
4. In a separate bowl, whisk together the flour, baking powder, lemon zest, orange zest, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
6. Scoop small portions of the dough and shape them into rounds, placing them on the prepared baking sheet.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Allow the Biscoitos de Azeite to cool on a wire rack before serving. Dust with powdered sugar if desired.

Kitchen Equipment Needed

To bring the taste of Portugal into your kitchen, you’ll need:

• Mixing bowls
• Whisk
• Baking sheet
• Parchment paper

Recipe Tips and Variations

Tips:

• Use a high-quality, fruity olive oil to enhance the flavor of the cookies.
• For a more pronounced citrus flavor, you can add a few drops of lemon or orange extract.

Variations:

• Experiment with different citrus combinations, such as lime and grapefruit, for a unique twist.
• Incorporate a handful of finely chopped nuts for added texture.

Storing Leftovers

Store Biscoitos de Azeite in an airtight container at room temperature for up to a week. To maintain their freshness, consider placing a slice of apple in the container, which helps prevent them from becoming too dry.

Pairings

Pair these olive oil cookies with a cup of chamomile tea or a glass of Portuguese Vinho Verde. The herbal notes of the tea or the light effervescence of the wine complement the subtle flavors of the Biscoitos de Azeite, creating a delightful tasting experience.

Frequently Asked Questions

Q: Can I use extra virgin olive oil for this recipe?

A: While extra virgin olive oil can be used, a milder, fruity olive oil is recommended to avoid overpowering the delicate flavors of the cookies.

Q: Can I freeze Biscoitos de Azeite?

A: Yes, these cookies freeze well. Place them in an airtight container, separating layers with parchment paper, and freeze for up to three months.

Q: Can I omit the citrus zest if I’m not a fan of citrus flavors?

A: Certainly, you can omit the citrus zest for a more straightforward olive oil cookie. Alternatively, you can experiment with other flavorings like vanilla or almond extract.

Conclusion

Biscoitos de Azeite are a testament to the culinary prowess of Portugal, bringing the warmth of the Mediterranean sun to your table. Share the joy by baking a batch, and don’t forget to subscribe for more culinary adventures. Happy baking!