A Brunch Sensation: Delight in Sausage, Egg, and Cream Cheese Casserole!

???? Elevate your brunch experience with the tantalizing symphony of flavors in our Sausage, Egg, and Cream Cheese Casserole. Picture layers of hearty breakfast sausage, velvety cream cheese, and fluffy eggs harmonizing to create a masterpiece of morning indulgence. Whether you’re gathering a crowd or enjoying a solo treat, this casserole promises a slice of brunch heaven that’s impossible to resist! ????????

Crafting the Morning Symphony

Gathering the Ingredients

1. Sausage Sonata:

  • Begin the masterpiece by sizzling 1 pound of ground breakfast sausage in a skillet, allowing it to serenade your senses with its savory aroma and irresistible flavor. Once it’s browned and fully cooked, let it take a bow and set it aside.

2. Bread Crescendo:

  • Arrange 6 slices of cubed bread at the base of a greased baking dish, setting the stage for the ensemble of flavors to follow.

3. Cream Cheese Cadence:

  • In a harmonious bowl, blend 8 ounces of softened cream cheese until it reaches a smooth, creamy texture. With a gentle flourish, spread this velvety concoction over the bed of bread, creating a luxurious layer that promises delight with every bite.

4. Sausage Refrain:

  • Sprinkle the cooked breakfast sausage over the cream cheese layer, inviting its rich essence to join the symphony.

5. Cheddar Chorus:

  • Echo the flavors of satisfaction by generously scattering 1 1/2 cups of shredded cheddar cheese over the casserole, allowing it to weave a melodic tune throughout the dish.

Baking the Ensemble

1. Egg Overture:

  • In a bowl, unite 6 large eggs with 2 cups of milk, 1 teaspoon of mustard, 1/2 teaspoon of salt, and a dash of black pepper. Whisk this ensemble until it’s a harmonious mixture that carries the promise of morning delight.

2. Maestro’s Touch:

  • Pour the egg mixture over the layers, letting it infuse its melody into every nook and cranny of the casserole.

3. Cheddar Crescendo:

  • Shower the creation with the remaining shredded cheddar cheese, allowing it to envelop the dish in a blanket of cheesy goodness.

4. Rest and Rehearse:

  • Cover the casserole and let it rest in the refrigerator for a few hours or even overnight, allowing the flavors to rehearse and meld in perfect harmony.

5. Baking Harmony:

  • When the time is right, preheat your oven to 350°F (175°C) and place the casserole in its warm embrace. Let it bake for 45-50 minutes, until its golden exterior and set center signal that the masterpiece is ready to be savored.

Savoring the Morning Sonata

The Brunch Symphony

Each forkful of this Sausage, Egg, and Cream Cheese Casserole is like a journey through a melody of flavors – the savory sausage, the creamy cream cheese, and the velvety eggs all coming together in a symphony of morning bliss. It’s a composition that soothes your soul and awakens your senses, inviting you to revel in the joy of a brunch experience that’s both satisfying and delightful. ????????????

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