Ah, the delightful simplicity of 2 Ingredient Cottage Cheese Bagels! These little bites of heaven are one of my go-to snacks that never seem to fail me. Being a lover of all things bagel, I was thrilled when I stumbled upon this surprisingly easy recipe. Imagine digging into a warm, chewy bagel that doesn’t come with a hefty dose of guilt! The first time I made these was on a rainy Sunday afternoon when I wanted something comforting yet healthy to munch on while binge-watching my favorite show. They turned out to be a game-changer!
The best part about these bagels, aside from how quickly you can whip them up, is that they’re incredibly versatile. You can sprinkle on your favorite toppings or dip them in cream cheese or hummus. Trust me, once you try these bagels, you’ll be dreaming of new flavor combinations and serving them at brunches or even making them for a midnight snack.
What’s in 2 Ingredient Cottage Cheese Bagels?
Let’s break down what you need to whip up these delicious bagels:
Cottage Cheese: This is the star ingredient! Cottage cheese gives the bagels their unique texture and moisture. I usually opt for low-fat cottage cheese, but feel free to use full-fat if that’s your jam.
Self-Rising Flour: The other half of our duo! Self-rising flour includes baking powder and salt, giving your bagels just the right lift without needing any additional leavening agents. If you don’t have self-rising flour on hand, you can easily make your own by mixing all-purpose flour with baking powder and salt—just so you know!
Is 2 Ingredient Cottage Cheese Bagels Good for You?
Absolutely! These scrumptious bagels come with quite a few health benefits, making them a fantastic option for a quick snack or breakfast.
Cottage Cheese: Packed with protein, cottage cheese is great for muscle repair and keeping you feeling full. It’s also loaded with calcium, which is essential for bone health.
Self-Rising Flour: While flour is primarily a carbohydrate source, it can provide quick energy when you need it. Just be cautious if you’re watching your carbohydrate intake.
However, it’s worth noting that these bagels are a bit lower in fiber compared to traditional bagels, so you might want to pair them with some fruits or veggies if you’re looking for a more balanced meal!
Ingredients List
Here’s what you’ll need to make approximately 4 bagels:
– 1 cup cottage cheese
– 1 cup self-rising flour (or all-purpose flour + 1 1/2 teaspoons baking powder + 1/2 teaspoon salt)
How to Make 2 Ingredient Cottage Cheese Bagels?
Let’s get cooking! Making these bagels is as easy as pie—err, I mean bagels!
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the cottage cheese and self-rising flour. Begin mixing until everything is well combined and you have a slightly sticky dough.
3. Lightly flour your work surface and place the dough onto it. Knead the dough gently for about 1-2 minutes until it’s smooth.
4. Divide the dough into 4 equal pieces. Roll each piece into a rope about 6-7 inches long and then shape it into a circle, pinching the ends together to form a bagel.
5. Place your bagels on the prepared baking sheet, leaving some space between them.
6. Pop them into the preheated oven and bake for about 20-25 minutes, or until they’re golden brown and firm to the touch.
7. Let them cool for a few minutes before digging in!
Bagel Bliss: Tips and Variations
– Want to jazz them up? Feel free to mix in some seasonings or herbs into the dough before baking! Dried garlic or onion powder can add a lovely savory touch.
– Top them with sesame seeds, poppy seeds, or even everything bagel seasoning before baking for extra flavor.
– If you’re feeling adventurous, try adding shredded cheese or even chopped vegetables to the dough!
I know you’ll love these 2 Ingredient Cottage Cheese Bagels as much as I do. They’re a quick, healthy option that satisfies those bagel cravings without the fuss! So go on, preheat that oven, and treat yourself to a bagel baking adventure. I can’t wait to hear how yours turn out! Happy cooking!
